Our Chef Jordi Margall in “Diari Empordà”

Many thanks to Diari Empordà for the article that they have published today about our chef Jordi Margall. The news explains Jordi’s and Montserrat’s history. He is the owner of Botiga Montserrat, Montserrat Catering,  Swing Gourmet and Bocam restaurants and Gastrònoms, the central kitchen.

As you already know in Montserrat, you will find traditional food mixed with modern kitchen at resonable prices. For this Christmas we have created a special menu for you, to enjoy with your family without wasting time cooking.

Here you are the article, hope you like it: